RAMA, A Fine Thai Restaurant

MAKE A RESERVATION

327 Fourth Avenue
San Diego, CA. 92101
(Between J & K St.)

Phone: (619) 501-THAI (8424)

Business Hours

Lunch:
Monday-Saturday 11:30 a.m.-3:00 p.m.

Dinner:
Sunday-Thursday 5:00 p.m.-10:00 p.m.
Friday-Saturday 5:00 p.m.-11:00 p.m.

Reservations Recommended

Download a PDF Menu

Appetizers

Soups
with choice of chicken, tofu or shrimp (add $2)

Tom Yum - $4 cup | $12 pot
with lemongrass, mushrooms and tomatoes

Tom Kha - $4 cup | $12 pot
with coconut milk, lemongrass, mushrooms and tomatoes

Tofu - $4 cup | $12 pot
with vegetable broth, soft tofu, carrots, baby corn and green onions

Wonton - $4 cup | $12 pot
with shrimp and pork wontons and mixed vegetables

Salads

Papaya Salad - $10
with green beans, cherry tomatoes, roasted peanuts, Thai chili and garlic

Yum Salad - $12
with chili, mint, basil, cherry tomatoes and onions beef or shrimp (add $2)

House Salad - $8
with mixed greens, bean sprouts, tomatoes, cucumbers and hard-boiled egg

Crispy Duck Salad - $14
with mixed greens, tomatoes, onions, cashews and pineapple

Larb - $10
with minced chicken or beef, mint, scallions, green onions and Thai chili

Noodles

Lad Nar - $14
rice noodles with Chinese broccoli and garlic soy gravy

Pad Thai - $14
rice noodles with egg, bean sprouts, tofu, onions, lime and peanuts

Drunken Noodle - $14
flat rice noodles with, Thai basil, tomato, chili garlic and kai lan

Pad See-ew - $14
flat rice noodles with Chinese broccoli, egg and sweet soy sauce

Birds Nest - $15
crispy egg noodles with chicken, shrimp, bamboo, onions and seasonal vegetables

Gai Qua - $14
flat rice noodle with cabbage, squid, chicken and green onions

Rice
choice of vegetable & tofu, chicken, beef, shrimp, or roast duck (add $3)

Rama Spicy Rice - $14
with egg, Thai basil, Thai chili, onions, tomatoes and garlic

Pineapple Fried Rice - $16
with chicken, shrimp, tomatoes, onions, cashews and pineapples

Thai Fried Rice - $12
with tomatoes, onions, garlic, and green onions

Crab Fried Rice - $16
with egg, onions and tomatoes

Specials

Crying Tiger - $22
grilled 10oz flat iron steak with field greens and lime sauce

Shaking Beef - $20
cubed rib-eye with cherry tomatoes,onions and fried shallots

Kanna Moo Krob - $16
crispy pork belly, kai lan and garlic

Kra Pao with Chicken - $14
minced chicken, basil, mint, bell peppers, onions, and Thai chili

Roast Duck - $18
with garlic sauteed spinach and pickled ginger

Garlic and Pepper Crusted Chicken - $14
with sweet and spicy reduction
add beef or shrimp (add $3) 

Cashew with Chicken or Beef - $14
with cashew nuts, carrots, onions, roasted chili and chicken

Red Curry Duck - $18
with pineapples, basil and bamboo

Thai BBQ Chicken - $16
with steamed vegetables

Seafood

Salmon Panang Curry - $18
with kaffir lime leaves green beans and cherry tomatoes

Crispy Mahi Mahi - $20
larb style with mangoes, onions, and mint

Pan Seared Sea Scallops - $22
with sauteed spinach and chili sauce

Grilled or Crispy Red Snapper - $20
with Choo Chee sauce, green peas and bell peppers

Coconut Lemon Grass Grilled Tiger Prawns - $18
grilled tiger prawns with coconut milk and field greens

Grilled or Crispy - $20
garlic and pepper Red Snapper

Spicy Basil Lobster - $24
Lobster Tails stir fried with basil, onions, bell peppers, and fresh thai chili

Curries
choice of vegetable & tofu, chicken, beef, shrimp, or roast duck (add $3)

Yellow Curry - $14
with carrots, tomatoes, onions and potatoes

Red Curry - $14
with Thai basil, bell peppers, bamboo and eggplant

Green Curry - $14
with Thai basil, bell peppers, green beans, bamboo and eggplant

Massaman Curry - $14
with roasted peanuts, carrots and potatoes

Panang Curry - $14
with lime leaves and carrots

Vegetables
choice of vegetable & tofu, chicken, beef, shrimp, or roast duck (add $3)

Pra Ram Sauteed Spinach - $14
with peanut sauce

Eggplant - $14
with basil, garlic, bell peppers, chili and onions

Pad Prik King - $14
green beans and chili paste

Ginger - $14
with fresh ginger, onions, mushrooms and green onions

Veggie Delight - $14
seasonal vegetables, garlic and soy

WHITES: glass/bottle

REDS: glass/bottle

BUBBLES: glass/bottle

BREWS: 

Singha. Thailand - 5
Chang. Thailand - 5
Blue Moon. Belgium White Ale - 5
Fat Tire. Belgium - 5
Guiness. Ireland - 5
Sapporo. Japan - 5
Modelo Especial. Mexico - 5
Grolsch. Holland - 5
Anchor Steam, San Francisco (draft) - 6

Coronado Brewing Company
Orange ave. whit, San Diego - 6
Mermaids Red. San Diego - 6
Islander Pale Ale, San Diego - 6

Ballast Point

SPECIALTY COCKTAILS: $10

King Rama Martini - Belvedere Vodka shaken with crushed ice in a vermouth glazed glass

Sangria - Red Wine, mangoes, lychee, oranges and apples

Hibiscus Cranberry Margarita - Avion Tequila and Hibiscus cranberry juice

Thai Me Up - Absolut Peach Vodka and fresh peach juice

Thai Necklace - Pearl Pomegranate Vodka, POM juice and fresh squeezed fresh lime juice

Mango Martini - Fresh muddled mangoes with Absolut Mango Vodka

Lychee Martini - Stoli Vodka, lychee juice and fresh lychees

Perfect Thao - Patron Silver Tequila, cranberry juice, Patron Citronage and fresh squeezed lime juice

Dirty Thai - Tanqueray Gin and Dirty Sue's olive juice

Mai Tao - Bacardi Rum, Meyers Dark Rum, orange juice, pineapple juice and lemonade

Thai Mojito - Bacardi Rum, cane sugar, fresh squeezed lime juice and ginger ale

White Thai - Absolut Vanilla Vodka, chai tea and half/half

Rama, A Fine Thai Restaurant

327 Fourth Avenue
San Diego, CA. 92101
(Between J & K St.)

Phone: (619) 501-THAI (8424)
E-mail: fill out form below
All Major Credit Cards Accepted
Gift Certificates Available
Reservations Recommended

Business Hours
Lunch: Monday-Saturday 11:30 a.m.-3:00 p.m.
Dinner: Sunday-Thursday 5:00 p.m.-10:30 p.m.
Friday-Saturday 5:00 p.m.-11:30 .p.m.